These warm Green Chile Pinwheels are an easy, crowd-pleasing appetizer made with just four simple ingredients. Cream cheese, sharp cheddar, and mild green chiles are rolled inside soft flour tortillas, then baked until crisp and golden. The result is a delicious combination of crunchy edges and a warm, cheesy center that’s perfect for parties, game days, or casual gatherings.
Simple to prepare and full of flavor, these pinwheels are sure to become a favorite for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large flour tortillas (8- to 10-inch) | 4 |
| Cream cheese, softened | 8 oz (225 g) |
| Sharp cheddar cheese, freshly shredded | 1 cup |
| Diced green chiles, drained | 1 can (4 oz/113 g) |
