Cheesy Beef Hot Dog Buns

There’s something special about the aroma of seasoned ground beef, toasted bread, and bubbling cheese filling the kitchen. It brings back memories of family dinners, casual lunches, and comforting homemade meals.

These Cheesy Beef Hot Dog Buns are quick, satisfying, and easy to prepare. With just a handful of simple ingredients, you can have a delicious meal on the table in about 20 minutes.

Why You’ll Love This Recipe

• Ready in about 20 minutes
• Uses simple, affordable ingredients
• Great for lunch, dinner, or game day
• Crispy toasted buns with a cheesy, savory filling
• Easy to customize with your favorite toppings

Ingredients

Main Ingredients

• 1 lb (450 g) lean ground beef (90/10 or 93/7)
• 8 hot dog buns
• 1½ cups (170 g) freshly grated sharp cheddar or Monterey Jack cheese
• ½ cup low-sodium tomato sauce or mild salsa

Seasoning

• 1 tablespoon avocado oil (or another cooking oil)
• 1 packet taco seasoning or:
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder

Instructions

1. Cook the Beef

Preheat the oven to 375°F (190°C).

In a large skillet over medium heat, cook the ground beef, breaking it into small crumbles, until fully browned. Drain any excess fat.

Return the beef to the skillet and stir in the taco seasoning and tomato sauce. Simmer for about 2 minutes.

2. Prepare the Buns

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