2-Ingredient Frosted Lemonade

This 2-ingredient frosted lemonade is the kind of simple, crowd-pleasing treat that disappears faster than you can set the pitcher down. My Aunt Susan has been bringing a big glass pitcher of this creamy, pale-yellow refresher to every garden party, potluck, and backyard cookout for as long as I can remember, and there’s never a drop left.

It’s just lemonade and vanilla ice cream blended together into a frosty, sippable dessert that feels a little special but takes almost no effort—perfect for busy families and last-minute get-togethers.

Serve this frosted lemonade in a clear glass pitcher so everyone can see the thick, creamy texture and frosty condensation on the outside. I like to pour it into chilled glasses and add paper straws for the kids and lemon slices on the rim for the adults.

It pairs beautifully with grilled burgers, hot dogs, simple sandwiches, or a big bowl of popcorn on movie night. For parties, set the pitcher next to a tray of cookies, fresh fruit, or light finger foods so guests can refill their glasses as they mingle.


Servings

6

Ingredients

  • 4 cups cold prepared lemonade (homemade or store-bought)
  • 4 cups vanilla ice cream, slightly softened

Directions

  1. Chill a large glass pitcher in the refrigerator or freezer for 10–15 minutes so the frosted lemonade stays cold and creamy longer.
  2. Add the cold lemonade to a blender.
  3. Scoop in the slightly softened vanilla ice cream. If the ice cream is very firm, let it sit in the blender for 1–2 minutes so it blends more easily.
  4. Blend on medium-high speed until the mixture is smooth, thick, and pale yellow, about 20–40 seconds. If your blender struggles, stop and stir once or twice, then blend again.
  5. Check the texture:
    • For a thicker, milkshake-like consistency, add another scoop or two of ice cream and blend again.
    • For a lighter, more sippable drink, add an extra 1/4 cup lemonade and blend briefly.
  6. Pour the frosted lemonade into the chilled pitcher.
  7. Serve immediately in individual glasses. If holding for a short time, keep refrigerated and stir gently before serving.

Variations & Tips

  • For a tangier flavor, use tart lemonade or add 1 tablespoon fresh lemon juice before blending.
  • If you prefer a sweeter drink, use sweeter lemonade or add 1–2 teaspoons sugar or honey.
  • For a lighter version, use reduced-fat vanilla ice cream.
  • Pink lemonade makes a fun blush-colored variation kids love.
  • Swirl in a spoonful of strawberry jam after blending for a marbled effect.
  • Add 1/2 teaspoon vanilla extract for a stronger vanilla flavor.
  • If using a small blender, prepare in two batches and combine in the pitcher.

Storage & Food Safety

  • Keep the ice cream frozen until ready to use.
  • Don’t leave the finished drink at room temperature for more than 1–2 hours, especially on hot days.
  • Store leftovers covered in the refrigerator and enjoy within 1 day.
  • If the texture softens, whisk or briefly blend again before serving.