These Cheeseburger Wraps are the perfect solution when you’re craving all the flavors of a classic diner burger in a lighter, more portable package. Using a blend of cheddar and mozzarella gives you the perfect balance of bold flavor and an irresistible cheese pull. The secret? Toasting the wraps at the end. This seals the seam and gives the tortilla a delicious crispy crunch, much like a toasted burger bun.
Cheeseburger Wraps
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 450 g (1 lb) |
| Large flour tortillas | 4 |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella (optional) | ½ cup |
| Small onion, finely chopped | 1 |
| Chopped pickles | ½ cup |
| Shredded lettuce | 1 cup |
| Medium tomato, diced | 1 |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Optional Sauce
| Ingredient | Amount |
|---|---|
| Mayonnaise | ¼ cup |
| Ketchup | 2 tablespoons |
| Mustard | 1 teaspoon |
Instructions
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