Instructions
- Preheat the oven to 180°C (350°F).
- Beat the eggs, sugar, and vanilla sugar until the mixture becomes light and fluffy.
- Add the oil or melted butter along with the milk and mix well.
- Sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients while stirring until you obtain a smooth batter.
- Pour the batter into a greased and floured cake pan.
- Gently tap the pan on the counter to remove any air bubbles.
Continue to the next page for baking instructions and helpful tips →
Serving Suggestions
This classic cake tastes wonderful on its own, but it can also be served with:
- A dusting of powdered sugar
- Whipped cream
- Fresh berries
- Jam
- Vanilla custard
- Coffee or tea
Nutritional Information
Values may vary depending on the ingredients used, but approximate values are:
- 100 g of cake: approximately 300–400 calories
- One slice (60–80 g): approximately 180–280 calories
- Whole cake: approximately 2,100–3,000 calories
Conclusion
This classic soft cake is easy to make, requires only a few ingredients, and always delivers impressive results. Its light texture and delicate flavor make it a timeless favorite that suits any occasion.
Whether you serve it to guests or enjoy a slice with a cup of coffee, this is a recipe you will come back to again and again.
