Some recipes never go out of style. This classic soft cake is a perfect example. With its light and fluffy texture, delicate vanilla flavor, and simple ingredients, it has become a favorite in many homes.
It is just as suitable for breakfast as it is for afternoon coffee, and it can be enjoyed exactly as it is or used as a base for countless variations with fruit, chocolate, or cream.
Ingredients
- 250 g all-purpose flour
- 150 g sugar
- 3 eggs
- 120 ml milk
- 100 ml oil or 120 g melted butter
- 10 g baking powder
- 1 packet vanilla sugar
- 1 pinch of salt
